Insomnia Cooking With Tyler

"SVTyler" (svtyler) 01/30/2015 at 02:31 • Filed to: None

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Couldn't sleep so I made steak. 10/10 would recommend.

Bit gristly but that's what I get for buying Target steaks.

Duesenberg to make it car-related. I should be posting a photodump of the rest of the San Francisco Academy of Art's Automobile Museum sometime this week, been putting it off for too long.

TheHondaBro > SVTyler 01/30/2015 at 02:40

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You couldn't sleep, so you... Made a steak.

Okay then.

I own dead car brands only > SVTyler 01/30/2015 at 02:40

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looks like you didn't let it rest. Did you let it rest?

StingrayJake > SVTyler 01/30/2015 at 02:42

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Reminds me of when I was a young bachelor. Good times.

IDROVEAPICKUPTRUCK > SVTyler 01/30/2015 at 02:43

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Gristly steak on a paper plate, I'm having flashbacks to oil rig steaks...

SVTyler > TheHondaBro 01/30/2015 at 02:47

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America is a wonderful place, my friend.

SVTyler > I own dead car brands only 01/30/2015 at 02:51

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That's actually just melted butter, I let it sit for a few minutes before I cut it all up. It's clearance steak but dammit I'll cook it properly.

Svend > SVTyler 01/30/2015 at 03:03

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What's with the plastic knife and fork and is that a cardboard plate?

Oh hang on, saves on the washing up right? Genius idea.

Svend > TheHondaBro 01/30/2015 at 03:05

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Why not. I couldn't sleep yesterday so did pork loin steak, gammon steak, pork sausage, beef steak and crispy potatoes.

Birddog > SVTyler 01/30/2015 at 03:08

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That looks like an Arm or Shoulder Steak. Cheap Steak is still Steak.

Cooked red in the middle too?

Nice!

Birddog > StingrayJake 01/30/2015 at 03:13

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Don't tell me. You said "I do". Shortly after you fell victim to the Kale Brigade.

SVTyler > Svend 01/30/2015 at 03:17

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Nail on the head. Not exactly the classiest tableware but it works.

SVTyler > Birddog 01/30/2015 at 03:26

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Label said it was sirloin but it was priced like clearance chuck so I figured couldn't go wrong either way. And thanks! I went years with my mom cooking steak so it was crunchy so medium-rare is like this whole new world of awesomeness.

My citroen won't start > Svend 01/30/2015 at 03:36

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Also couldn't sleep yesterday so I did Gyoza and smoked my pipe haha.

Svend > SVTyler 01/30/2015 at 04:53

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You know the saying,

'Great minds think alike, fools seldom differ', Lol.

It doesn't have to be classy. I've been known to drink wine from a pint glass as using a small glass would just mean topping it up more often.

And my 2.5 pint (Imperial) beer glass (3.0 US pints/1.42 litres) saves time when eating a take-away. ;)

Svend > My citroen won't start 01/30/2015 at 05:03

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After looking up 'Gyoza' on Google and seeing your other post it take it it's like or similar to pierogi or ravioli? Looks good anyway.

I couldn't be bothered to even cook last night so got a take-away beef burger, onion rings, double chips (the U.S. fries kind) and three bottles of Peroni. £20 (USD$30), slightly expensive but ruddy good.

My citroen won't start > Svend 01/30/2015 at 05:18

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They are japanese dumplings. Just made some filet mignon burger, eggs and toast for breakfast.

Svend > My citroen won't start 01/30/2015 at 05:47

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Sounds good.